Anise

Growing

Anise develops a sensitive taproot, so avoid transplanting established plants. Sow seeds directly into the final garden bed or container once the spring ground has warmed. Use light, fertile, well-drained soil to prevent waterlogging, and aim for a pH between 6.0 and 7.5. This is a warm-season annual, so protect the area from light frosts, which kill the crop.

The plant grows a single upright stem that attracts pollinators. Harvest the seeds when they are fully developed and ready to use, as the flavor does not improve after picking. Dry the seeds for long-term use to preserve their licorice-like aroma. If you store them in the kitchen, keep the seeds unwashed to prevent moisture from causing rot. They can also be kept at room temperature or in the fridge, but make sure they are dry before storage.