Growing
Growing bay laurel is a long-term commitment, as this aromatic evergreen develops into a substantial tree or large shrub over time. If you are planting in a container, ensure the soil remains well-drained to prevent waterlogged roots, but aim for a slightly acidic to neutral pH between 5.5 and 7.5. While the tree can reach massive proportions in the ground, it adapts well to smaller pots for home gardeners. When starting from cuttings, provide plenty of light and consistent moisture to encourage root development.
When it comes to harvesting, you should pick the leaves when they are ready for use, as they do not continue to ripen once removed from the branch. For the best culinary results, use the leaves as flavor agents during the initial stages of cooking, such as when simmering stocks or soups. While whole leaves are typically removed from a dish before serving, you can use ground bay leaves safely in recipes. To maintain the potency of your harvest, you can dry the leaves for long-term use. If you prefer to use them fresh, simply wash them thoroughly before storing them at room temperature.
Plant Witch