Caraway

Growing

Caraway is a biennial. You will see a single upright stem emerge during its first year, but the aromatic seeds develop during the second growing season. Sow seeds into well-drained soil that is rich in organic matter and has a pH between 5.5 and 7.5. In warmer climates, you can treat it as an annual by planting in the winter, whereas in temperate regions it grows as a summer annual or biennial.

Because this plant is a member of the Apiaceae family, it attracts pollinators. When the plant reaches maturity, harvest the fruits once they are ready. Unlike many herbs, caraway does not continue to ripen after it has been picked, so timing the harvest matters for its pungent, anise-like aroma.

To maintain the potency of the essential oils, store harvested seeds unwashed. You can preserve the flavor for long-term use by drying the seeds or keeping them in a cool, dark cellar. The seeds also keep well at room temperature.