Cinnamon

Growing

Growing true cinnamon requires a tropical environment where you can provide consistent warmth and protection from even light frosts. If you are growing this evergreen in a container, ensure the soil remains well-drained and never waterlogged, aiming for a slightly acidic to neutral pH between 5.5 and 7.5. While the tree can tolerate various light levels, it thrives in full sun to partial shade. You can start your tree from seeds or cuttings indoors once the growing season approaches, carefully transplanting it into a larger pot or the ground once it is established.

The spice itself is harvested from the inner bark of the mature tree. To produce high-quality cinnamon, the bark must be harvested when ready and then dried carefully over several days in the shade, followed by a period in darkness. This process is delicate and labor-intensive. Once the bark is dried, it can be cut into sticks or ground into a fine powder. To maintain the quality of your harvest, store the bark unwashed in a cool, dry place or a dark cellar to preserve its aromatic oils.