Clove Pinks
Dianthus caryophyllus
Zones 7–13
Growing
Capturing the spicy, clove-like aroma of these blooms is the greatest reward for any gardener. When preparing your garden, aim for a neutral to slightly alkaline soil environment, ideally between a pH of 6.0 and 7.5. Because these perennials thrive in well-drained conditions, avoid planting them in waterlogged areas, which can lead to issues. If you are starting them from seed or cuttings, you can easily transition them into containers for a more controlled growing environment.
To keep your plants healthy, maintain diligent weed control around the base of the foliage. Weeds can inadvertently harbor fungal issues, so keeping the area clean is a vital part of your maintenance routine. While these plants are quite hardy and can survive light frosts, they perform best when the soil has warmed. If you notice any emerging disease problems, you can use organic methods like lime sulfur sprays on the soil surface to help destroy developing fungal bodies.
If you wish to preserve the fragrant blossoms, drying them is an excellent method to maintain their essence. When the flowers are at their peak, you can also harvest them for use in various culinary applications, such as flavored vinegars or salads, though they are most often enjoyed fresh in the garden to attract pollinators.
| Sun | full sun |
|---|---|
| Water | medium |
| Grow time | >150 days |
| Height | 1–3ft |
| Spacing | 6–12in |
| Full sun | ✓ |
|---|---|
| Part shade | ✓ |
| Shade | ✗ |
| Life cycle | perennial |
|---|---|
| Category | herb |
| Growth habit | rosette |
| Season | cool |
| Frost tolerance | half hardy |
| Height | 1–3ft |
| Spacing | 6–12in |
| Days to maturity | over 150 |
| Days to bloom | over 150 |
| Native us | ✗ |
| Water | medium |
|---|---|
| Drainage | well drained |
| Soil ph min | 6.0 |
| Soil ph max | 7.5 |
| Propagation | |
| Seed | ✓ |
| Cutting | ✓ |
| Division | ✓ |
| Graft | ✗ |
| Tuber bulb crown | ✗ |
| Transplant | ✓ |
| Container ok | ✓ |
| Pollination | self fertile |
| Pollinator friendly | ✓ |
| Toxic parts | |
| Leaves | ✗ |
| Seeds | ✗ |
| Raw | ✗ |
| Spread | clump |
| Deer resistant | ✓ |
| Drought tolerant | ✓ |
| Toxic to | |
| People | ✗ |
| Pets | ✗ |
| Livestock | ✗ |
| Wash before storing | ✓ |
|---|---|
| Ripens off plant | ✗ |
| Curing days | none |
| Shelf life | 3–7d |
| Storage methods | |
| Room temp | ✗ |
| Cool dark | — |
| Fridge | ✓ |
| Freeze | ✓ |
| Can | — |
| Dry | ✓ |
| Ferment pickle | ✓ |
| Blanch before freezing | — |
| Length | 6–12wk |
|---|---|
| Colors | |
| White | ✓ |
| Yellow | ✓ |
| Orange | ✗ |
| Red | ✓ |
| Pink | ✓ |
| Purple | ✓ |
| Blue | ✗ |
| Green | ✓ |
| Fragrant | ✓ |
| Reblooms | ✓ |
| Deadhead | ✓ |
| Cut flower | ✓ |
| Dried flower | ✓ |
| Status | none |
|---|---|
| Regions | |
| Northeast | ✗ |
| Southeast | ✗ |
| Midwest | ✗ |
| Plains | ✗ |
| Southwest | ✗ |
| Mountain west | ✗ |
| Pacific northwest | ✗ |
| California | ✗ |
| Hawaii | ✗ |
| State noxious | ✗ |
| Escapes cultivation | ✗ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow | no | no | yes | yes | yes | no | no | no | no | no | no | no |
| Harvest | no | no | no | no | no | yes | yes | yes | yes | no | no | no |