Growing
As a woody, perennial shrub, goji berries are best established as transplants or through cuttings once the soil has warmed. They are remarkably resilient and can survive a hard freeze, making them a hardy addition to your garden. When preparing your planting site, ensure the soil is well-draining to prevent waterlogged roots, but aim for a slightly alkaline to neutral pH between 6.0 and 8.0. Because a single plant is capable of setting fruit and attracts pollinators with its flowers, you can even grow them in containers if you provide enough room for their sprawling, shrubby habit.
When the time comes to harvest, look for berries that have turned a bright, vibrant orange-red. Because these berries do not continue to ripen once they are removed from the branch, you must pick them when they are fully colored and ready to eat. To maintain quality, keep your harvest unwashed. For long-term use, you can store the berries in a cool, dark cellar, in the refrigerator, or even dry them for a shelf-stable snack.
Plant Witch