Growing
Because this hybrid is a cross between a blackberry and a raspberry, you can expect a sturdy, vigorous shrub that is notably more resistant to frost and disease than many other brambles. When preparing your garden, aim for a slightly acidic soil with a pH between 5.5 and 7.0. Since the canes tend to sprawl rather than grow upright, you may want to provide some support or a small trellis to keep the fruit accessible. Be aware that many varieties possess sharp prickles, though thornless mutations like 'American Thornless' are available for easier handling.
Harvesting requires a bit of patience because berries of different maturity levels often develop on the same plant at once. Unlike many other fruits, loganberries do not continue to ripen once they are picked, so you must wait until they are fully colored and ready to use. Look for a deep, dark red hue. To maintain the best quality, harvest the fruit and store it unwashed in the fridge. If you have a surplus, these berries are excellent for freezing, making jams, or even fermenting into fruit wines and syrups.