Here is what Loganberry needs to thrive.

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Loganberry

Rubus x loganobaccus

Zones 2–9

Growing

Because this hybrid is a cross between a blackberry and a raspberry, you can expect a sturdy, vigorous shrub that is notably more resistant to frost and disease than many other brambles. When preparing your garden, aim for a slightly acidic soil with a pH between 5.5 and 7.0. Since the canes tend to sprawl rather than grow upright, you may want to provide some support or a small trellis to keep the fruit accessible. Be aware that many varieties possess sharp prickles, though thornless mutations like 'American Thornless' are available for easier handling.

Harvesting requires a bit of patience because berries of different maturity levels often develop on the same plant at once. Unlike many other fruits, loganberries do not continue to ripen once they are picked, so you must wait until they are fully colored and ready to use. Look for a deep, dark red hue. To maintain the best quality, harvest the fruit and store it unwashed in the fridge. If you have a surplus, these berries are excellent for freezing, making jams, or even fermenting into fruit wines and syrups.

Stats
Sunfull sun
Watermedium
Grow time>150 days
Height3–6ft
Spacing>24in
Light
Full sun✓
Part shade✓
Shade✓
Traits
Life cycleperennial
Categoryberry
Growth habitshrub
Seasoncool
Frost tolerancehardy
Height3–6ft
Spacingover 24in
Days to maturityover 150
Growing
Watermedium
Drainagewell drained
Soil ph min5.5
Soil ph max7.0
Propagation
Seed✗
Cutting✓
Division✓
Graft✗
Tuber bulb crown✗
Transplant✓
Container ok✓
Pollinationself fertile
Pollinator friendly✓
Toxic parts
Leaves✗
Seeds✗
Raw✗
Post harvest
Wash before storing✗
Ripens off plant✗
Curing daysnone
Shelf lifeunder 3d
Storage methods
Room temp✗
Cool dark✗
Fridge✓
Freeze✓
Can✓
Dry✓
Ferment pickle✓
Blanch before freezing✗
Calendar, zone 7
JanFebMarAprMayJunJulAugSepOctNovDec
Sownonoyesyesyesnonononononono
Harvestnononononoyesyesyesnononono