Meyer Lemon

Growing

Because Meyer lemons are highly sensitive to even light frost, they thrive best when planted in a location that stays warm and protected. If you are growing your tree in a container, you have the advantage of moving it indoors once temperatures drop. For the best fruit quality, aim for a soil pH between 5.5 and 7.5. While these trees can grow quite large, you can keep them manageable by pruning them to a smaller size, which is particularly helpful for those using pots on a patio.

When your tree begins to flower, you will notice fragrant white blossoms with distinct purple bases. One of the best features of this variety is that a single plant is capable of setting fruit on its own without needing a second tree for pollination. As the fruit develops, look for a deep yellow color with a slight orange tint and a thin, fragrant skin. Unlike many other citrus, Meyer lemons do not continue to ripen once they are removed from the branch, so you must wait until they are fully colored and ready to use before harvesting.

Once you harvest your lemons, keep them unwashed to help them last longer. For the best flavor and texture, store your fruit at room temperature.