Pawpaw

Growing

Because of their deep taproots, pawpaws are remarkably resilient in drier upland settings and can thrive in everything from full sun to heavy shade. When planting, it is best to sow or plant them where they will grow permanently, as they do not like being moved. If you want to maintain a single tree form, keep an eye on the base of the trunk and remove any suckers that emerge, though this tendency to spread via suckers decreases as the tree matures.

One of the greatest advantages of growing this native North American tree is its natural resistance to most pests and diseases. You will rarely need to use pesticides or herbicides, making it an excellent choice for organic orchards or forest restoration. While deer typically browse many orchard crops, they will leave pawpaws alone because the leaves and seeds are toxic.

When it comes to the harvest, do not rely on a change in skin color to tell you the fruit is ready, as many varieties remain green or develop brown blotches at peak maturity. Instead, look for the characteristic scent. Once harvested, you can store the fruit in a cool, dark cellar or the fridge, but remember to keep them unwashed to help them last.