Perilla

Growing

Growing perilla is a rewarding endeavor for anyone who enjoys aromatic herbs, as this single upright annual thrives in various light conditions ranging from full sun to partial shade. You can begin your crop by sowing seeds directly into the garden once the soil has warmed, or by starting them indoors to transplant later. Because the plant is sensitive to cold, ensure you wait until the danger of frost has passed, as even a light frost will kill the foliage. For those with limited space, this herb grows beautifully in containers, provided you maintain regular watering and ensure the soil remains well-drained rather than waterlogged.

To get the most out of your harvest, pick the leaves when they are ready to use, as they do not continue to ripen once removed from the stem. You can enjoy the leaves fresh, or for longer-term use, try blanching them before freezing. If you prefer different preservation methods, these leaves also work well when dried, canned, or even pickled in soy sauce or soybean paste. When storing your harvest, keep the leaves unwashed to help maintain their quality. Beyond the leaves, the seeds can be toasted and ground into a flavorful powder or pressed to create oil.