Growing
Satsumas are exceptionally well-suited for container gardening, making them a versatile choice for those with limited space or a desire to move their citrus tree indoors during colder months. When planting or transplanting your tree, ensure the soil remains slightly acidic, ideally between a pH of 6.0 and 7.0, to promote healthy nutrient uptake. Because these trees are susceptible to damage from heavy freezes, providing protection or moving containers to a sheltered area is essential when light frosts are expected.
Unlike many other fruits, satsumas do not continue to ripen once they have been removed from the branch. This means you must wait until the fruit is fully mature on the tree before harvesting. To ensure the best flavor, pick the fruit when it is ready to use, as the quality will decline if left off the tree too long or if picked prematurely. Once harvested, keep your fruit unwashed to help prevent moisture-related spoilage. For short-term use, you can keep your harvest at room temperature, but for longer periods, storing them in the fridge will help maintain freshness.
Plant Witch