Growing
When planting Shagbark Hickory, it is best to sow seeds directly in their permanent location rather than attempting to transplant them, as this species does not take well to being moved. Because these trees grow to a massive size, you should select a spot with full or partial sun where the soil remains well-drained and never waterlogged. Aim for a soil pH between 5.5 and 7.0 to ensure the tree can thrive. As a wind-pollinated species, it will naturally attract pollinators to your landscape, though it is worth noting that this tree can hybridize with pecans, shellbark hickory, and bitternut.
The nuts are ready to harvest when they have reached their full size, which can vary slightly depending on the variety; northern varieties often produce larger nuts than southern varieties. Once you have gathered your crop, do not wash them immediately. Instead, allow the nuts to undergo a curing process for over two weeks before you move them into storage. For long-term preservation, you can keep your unwashed nuts in a cool, dark cellar, in the fridge, or even in the freezer.