Tayberry

Growing

As a hybrid of blackberry and raspberry, the tayberry offers a larger, sweeter, and more aromatic fruit than its loganberry relative. When planting your nursery stock or cuttings, aim for a location with full sun and soil enriched with plenty of organic matter. While the plant is quite hardy and can survive extreme freezes, it thrives best in well-drained soil with a pH between 5.5 and 7.0. Although not strictly necessary, providing some support or staking for the canes can help improve airflow between branches, which is a great way to prevent disease.

Because the fruit is exceptionally soft when fully ripe, you must harvest it carefully by hand. Look for a deep reddish-purple color and pick the berries when they are ready to eat, as they will not continue to ripen once removed from the plant. Since the core remains in the berry after picking, they are best used quickly. For longer-lasting enjoyment, you can freeze the berries or use them in jams, pies, and even fermented beverages like wine or beer. If you are storing them for short periods, keep them unwashed in the fridge to maintain their quality.