Teff

Growing

Because of its tiny, millimeter-sized seeds, teff can be a challenge to manage in the garden. When sowing, prepare the soil well and sow when it is warm, as germination is unlikely if temperatures remain below 50°F. The crop is adaptable and grows in both dry environments and heavier, wetter soils, though it performs best in pH-neutral conditions. If you are growing for grain, watch the color of the plants and harvest once the vegetative parts begin to turn yellow.

Timing is critical at harvest. If you wait too long past maturity, the seeds are prone to falling off the plant, especially in wind or rain. To prevent loss, cut the plants at the soil surface and move them to a threshing area. Keep the harvested seeds unwashed so they stay easy to store. For long-term use, keep the grain in a cool, dark cellar or at room temperature, avoiding high humidity and direct sunlight.