Plant WitchWhite Clover
Trifolium repens
Zones 6–13
| Sun | full sun |
|---|---|
| Water | medium |
| Grow time | — |
| Height | <1ft |
| Spacing | 12–24in |
| Full sun | ✓ |
|---|---|
| Part shade | ✓ |
| Shade | ✓ |
| Life cycle | perennial |
|---|---|
| Category | creeping perennial |
| Growth habit | ground cover |
| Frost tolerance | half hardy |
| Height | under 1ft |
| Spacing | 12–24in |
| Days to bloom | over 150 |
| Native us | ✗ |
| Water | medium |
|---|---|
| Drainage | moist |
| Soil ph min | — |
| Soil ph max | — |
| Propagation | |
| Seed | ✓ |
| Cutting | ✗ |
| Division | ✗ |
| Graft | ✗ |
| Tuber bulb crown | ✗ |
| Transplant | ✗ |
| Container ok | ✓ |
| Spread | runners |
| Deer resistant | ✗ |
| Drought tolerant | ✓ |
| Toxic to | |
| People | ✗ |
| Pets | ✗ |
| Livestock | ✓ |
| Length | 6–12wk |
|---|---|
| Colors | |
| White | ✓ |
| Yellow | ✗ |
| Orange | ✗ |
| Red | ✗ |
| Pink | ✓ |
| Purple | ✗ |
| Blue | ✗ |
| Green | ✗ |
| Visitors | |
|---|---|
| Honey bees | ✓ |
| Native bees | — |
| Bumblebees | ✓ |
| Butterflies | — |
| Moths | — |
| Hummingbirds | — |
| Beneficial insects | — |
| Nectar | high |
| Pollen | high |
| Larval host | — |
| Specialist bees | — |
| Seed for birds | — |
| Status | none |
|---|---|
| Regions | |
| Northeast | ✗ |
| Southeast | ✗ |
| Midwest | ✗ |
| Plains | ✗ |
| Southwest | ✗ |
| Mountain west | ✗ |
| Pacific northwest | ✗ |
| California | ✗ |
| Hawaii | ✗ |
| State noxious | ✗ |
| Escapes cultivation | ✓ |
| Mat height | under 2in |
|---|---|
| Spread rate | fast |
| Foot traffic | heavy |
| Evergreen | ✗ |
| Lawn alternative | ✓ |
| Mowable | ✓ |
| Between pavers | ✗ |
| Erosion control | ✓ |
| Weed suppression | ✓ |
| Under trees | — |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow | no | no | yes | yes | yes | no | no | no | yes | yes | no | no |
| Harvest | — | — | — | — | — | — | — | — | — | — | — | — |
References: Wikipedia · USDA fact sheet · USDA plant guide · how this data is made