Yuzu

Growing

Growing yuzu requires careful attention to soil acidity, as this tree thrives in slightly acidic conditions with a pH between 5.5 and 7.0. Because yuzu can grow as an upright shrub or a small tree and often features large, sharp thorns, be mindful of your positioning when planting near walkways. If you are growing in a container, ensure the medium provides excellent drainage to prevent waterlogged roots, which can lead to decline.

When your tree is established, you can look for fruit that ranges from green to a bright yellow, depending on its maturity. Unlike many other citrus, yuzu does not continue to ripen once it has been removed from the branch, so you must harvest it when it reaches your desired level of ripeness. For the best culinary results, use the aromatic zest and juice while the fruit is fresh. If you cannot use the fruit immediately, keep it unwashed and store it at room temperature. For longer-term use, you can also preserve the fruit through drying or by using it in fermented preparations like yuzu vinegar.